Bloody Mary Breakfast Potatoes

This puts a whole new meaning to the phrase, “Shall I make you breakfast tomorrow morning?”  This sends plain old hashbrowns on the walk of shame. 

  • 4 medium potatoes
  • 1 cup Portland Bloody Mary Mix, plus a little bit more*
  • Vegetable oil
  • Green peppers, onions, or bacon (optional)

Pierce potatoes all over with a fork, then cook them in the microwave on high for 5-6 minutes. Let potatoes cool, then cut into 1-inch cubes. Pour Portland Bloody Mary Mix over the cubes, and toss to coat. Don’t rush this part; let them soak up all they can. Meanwhile, heat oil over medium heat in a large skillet.  Put the potatoes in and fry until crispy, turning occasionally.  Add veggies or bacon as desired.

*Use some more Portland Bloody Mary Mix as a topping, or as a dipping sauce.

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