Bloody Mary Popsicles

On a hot day, what could be better than your favorite flavor, but all chilly-like? This recipe turns the tables on the traditional, and creates a walk-around treat for your next summer party. 

  • 1 ½ cups Portland Bloody Mary Mix
  • 6 Tbsp. vodka
  • 1 tsp. fresh ginger, minced (optional)
  • 6 popsicle sticks
  • Salt (optional)

Combine Portland Bloody Mary Mix, vodka, and ginger in a cocktail shaker. Mix well. Pour into 6 popsicle holders. Don’t fill up all of the way – leave about 1/2 at the top. Freeze for 20 minutes or until they’re a little bit frozen but not all the way. Place a popsicle stick in the middle of each one. Freeze for another 90 minutes or until set. Run popsicle holders under warm water for 1-2 minutes until popsicles easily come out. Lightly dust with salt if you want. 

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