Devilish Eggs

Deviled Eggs! They’ve made a comeback, along with checkered table cloths and of course our favorite morning cocktail. Try these as a counter-point to a round of Bloodys. Everyone will cheer… just don’t leave them out in the sun!

  • 1 dozen eggs
  • 3 Tbsp mayonnaise
  • ½ tsp salt
  • 3 Tbsp Portland Bloody Mary Mix
  • 1 tsp vodka
  • Ground black pepper

Hard boil the eggs and peel them when they’re cool enough. Cut each one in half lengthwise and put all the yolks in a bowl. Set the white parts aside; on a platter would be nice. Mash up the yolks with the back of a fork until fairly smooth. Add all the rest of the ingredients and mash some more. Carefully spoon a little bit of the mixture into each of the empty egg halves. Grind a little black pepper on top and you’re done.

5 Replies to “Devilish Eggs”

    1. That sweet/salty/spicy balance is so important, don’t you think? Sounds like you’re a pretty good bartender! Nice job!!

  1. He used bottled tomato juice, but pretty much all the rest was in it, but I will have to work on the bacon and deviled eggs for the next brunch and make the bloody mary as you have done here.

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