Mary-nade

All that flavor trapped a bottle, with nowhere to go… such a shame. Unleash it on your favorite grilling meals, and see where it leads you. You’ll be a believer and praise Mary for sure. 

  • 1½ cups Portland Bloody Mary Mix
  • ½ cup olive oil

Blend well in a bowl, shaker, or blender. You can marinate your steak, chicken, salmon, shrimp…practically anything you can think of. It’s best to marinate things overnight in the fridge, but do the best you can.

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