Okay, butter and bloodys? What? You heard me. Think how happy a lowly ear of corn could be slathered in all that flavor.

• 1 stick of butter, softened
• 2 Tbsp Portland Bloody Mary Mix
• 1 tsp garlic

Combine all ingredients and mix well. This tastes great on corn on the cob, grilled or steamed veggies, seafood, baked potatoes, or just about anything.