Deviled Eggs! They’ve made a comeback, along with checkered table cloths and of course our favorite morning cocktail. Try these as a counter-point to a round of Bloodys. Everyone will cheer… just don’t leave them out in the sun!
- 1 dozen eggs
- 3 Tbsp mayonnaise
- ½ tsp salt
- 3 Tbsp Portland Bloody Mary Mix
- 1 tsp vodka
- Ground black pepper
Hard boil the eggs and peel them when they’re cool enough. Cut each one in half lengthwise and put all the yolks in a bowl. Set the white parts aside; on a platter would be nice. Mash up the yolks with the back of a fork until fairly smooth. Add all the rest of the ingredients and mash some more. Carefully spoon a little bit of the mixture into each of the empty egg halves. Grind a little black pepper on top and you’re done.