All that flavor trapped a bottle, with nowhere to go… such a shame. Unleash it on your favorite grilling meals, and see where it leads you. You’ll be a believer and praise Mary for sure. Continue reading “Mary-nade”
Okay, butter and bloodys? What? You heard me. Think how happy a lowly ear of corn could be slathered in all that flavor.
Remember those cans mom used to open to make these? Take this all modern-style with this fantastic adaptation on an old favorite. It’s also amazing as a filling for Shepherd’s Pie. Continue reading “Bloody Joes”
Deviled Eggs! They’ve made a comeback, along with checkered table cloths and of course our favorite morning cocktail. Try these as a counter-point to a round of Bloodys. Everyone will cheer… just don’t leave them out in the sun! Continue reading “Devilish Eggs”
This puts a whole new meaning to the phrase, “Shall I make you breakfast tomorrow morning?” This sends plain old hashbrowns on the walk of shame. Continue reading “Bloody Mary Breakfast Potatoes”
Dress that salad with style, and it’s easier than making a mixed drink. Fresh and tasty – your greens never had it so good.
Continue reading “Salad Dressing, all Portland Style”
When you’re feeling like warm and veggie, see what a little PDX Mix can do with the flavor profile of plain ol’ lentils. It’s a family favorite which works well on nights when we’re short of time. Continue reading “Bloody Mary Lentil Soup”
On a hot day, what could be better than your favorite flavor, but all chilly-like? This recipe turns the tables on the traditional, and creates a walk-around treat for your next summer party. Continue reading “Bloody Mary Popsicles”